We buy our kippers from Beverley. Not a lady but a small market town in the East Riding of Yorkshire. We have bought from this family company for over thirty years. Here you can buy three kilo frozen boxes of their products at a heavily reduced price.
3 kilo box boneless dyed kipper fillets (approx 18 fillets per box)
3 kilo box dyed whole kippers (approx 14 kippers per box)
3 kilo box undyed whole kippers (approx 14 kippers per box)
Each box has been block frozen. To separate each kipper either drop down on a hard floor to shatter apart or simply temper off until you can remove what you need and then put back into the freezer. You may find a use-by sticker on them. Please ignore as this was the fresh use by date from when we bought them before we blast froze them. All frozen this year. Use within 6 months.

Here you can buy one kilo bags of our frozen smoked haddock. We buy our haddock off the Grimsby Fish Market. It is then processed here in Grimsby into boneless fillets. It is then cured (smoked) here in Grimsby by our next door neighbour in his smoke house. We then freeze in our blast freezer. It takes a matter of minutes to go from fresh to frozen. We have two choices: Traditional which has a yellow dye in the product as was always done in bygone days. We also sell the product natural. Still smoked just like the yellow but with no food colouring added. Use the dropdown box to choose.

Great for breakfast and so much better for you than a Full English!
Kippers are smoked herrings and we have 3 presentations. Traditional split herring including the head and centre bone, best for flavour and a challenge to eat. The same but undyed. Then the boneless kipper. which is in effect a fillet and much easier to eat. The real kipper lover will enjoy the traditional variety. All from very large herring, full of oil and flavour - delicious. Select from the drop down menu.

A full side of sliced Scottish smoked salmon. Produced by Highland smoked salmon of Fort William. This is sliced skin on, cut so you have smaller pieces of flesh cut from the middle of the fillet. Salmon comes in different sizes and the smoked fillets vary too. We charge the weight sent.

Our packs of sliced smoked salmon are the easiest way of enjoying this Scottish smoked treat, long slices of large smoked fillets layered on a board then vacuum packed to seal in the freshness and flavour. All our smoked salmon packs are supplied fresh so you can freeze if you wish, select your size from the drop down menu.

A full fillet of salmon roasted in the smoking kiln for 12 hours giving a smokey flavour and cooking the fish to perfection. This is a cooked fillet and ready to eat from the packet, just portion and serve, so easy. Each fillet has an individual weight of around 1kg.

They say they are very good for you! i'm sure they are but buy these simply because they taste great. These mackerel fillets are smoked at a temperature that cooks them, peel away the skin and they are ready to eat. Choose from traditional, undyed or peppered.

Should we not have fresh then we reserve the right to send ready frozen.

Our Arbroath smokies are hot smoked ready to eat and yes ours are produced in Abroath!! Smoked on the bone for the maximum flavour, occasionally, especially in summer, we have frozen only but given a few days notice all will be fresh from the smokehouse in Scotland.

Our Manx kippers are produced by George Devereau and Son Ltd from the Isle of Man. They have been producing these for over a century so they have got to be good, delicious fried in butter and served with bread or toast. These are a frozen bone in kipper in the catering pack.

Our haddock fillets are smoked in traditional smoke houses with oak chip fires by craftsmen who have been smoking fish for decades. The fillets are hung overnight in the chimneys to produce the strong smokey flavour not present in so many automatic kiln smoked fillets found in today's supermarkets. If you notice the smoked haddock you get in a supermarket is a little dull, this is because it's produced from frozen raw material not fresh like ours. We buy our haddock fresh daily from the Grimsby fish market.
Choose traditional dyed or undyed from the drop down menu.