Whiting fillets are a cheaper alternative to haddock. A delicate taste and vastly unrated species. Bought off Grimsby Market and processed within an hour.

A new supplier to us and a new product. Chalk Stream Farm Rainbow Trout.
Beautiful English trout sourced from the Test and Itchen rivers in Hampshire. Slow grown in in farms built on fast flowing pure chalk stream water. A taste sensation.

The TURBOT is often known as the King Of The Seas. They can grow to be over four feet long.

We hand fillet our salmon from a 5-6 kg whole gutted fresh farmed superior grade salmon, this gives a fillet of around 1.5 - 2kg, this size of fillet makes the ideal cut portion size for cooking. We sell our fillets skin on and boneless i.e. pin bones removed, you will be very unlucky to find a bone, with the belly flap removed our salmon fillets are ready for slicing into your desired portion size and being fresh you can freeze what you dont use for another time. Order in units of 1kg but if you want a full fillet then order at least 2kg. Please note as this is a natural product weights may vary so we will charge you for the actual weight we send.

Whole gutted mackerel. Nothing better than line caught mackerel for tasting delicious and also doing you the world of good with it being an extremely healthy fish. Great on a barbecue but why not enjoy all year round.

Not as prized as tuna but nevertheless a fine loin for steaking and at the price, an economical alternative. Great for throwing on the summer barbeque.

Cod from the North Sea or the North East Atlantic and landed daily on the Grimsby fish market, we buy the freshest local cod available - filleted by experts here in Grimsby. All ready for you to buy with the options of either skin on or skinless and in 1 kilo or 3 kilo.

Skate wings delivered to us overnight from the Cornish coast, both painfully and laboriously skinned by hand ready for your pan. Such a big seller of ours online and in the shop,

This is the king of fish and halibut has to be up there as the tastiest and meatiest whitefish you can buy, caught around the shores of Iceland, Faeroes and Norway our wild fish are landed on Grimsby fish market. We aim to buy the largest of sizes which could be anywhere from 20kg up to 100kg that's a massive 16 stone!! The fillet is a chunk of boneless meat with the skin on, as this is a fresh product and weights may vary we will charge you the actual weight shipped to you. - order in multiples of 1kg and remember this is fresh fish so freeze what you don't use.

These are farmed sea bass like most sea bass you will find on British menus, we can and do get wild sea bass landed locally so look out for it on our special offers section, always more expensive but some will say well worth it. Our trained filleters will remove the guts and scale the fish for you, expect to receive approximately 2 fish per 1kg order. Please note as this is a natural product weights may vary.

This is the delicate flesh from the cheek of the cod, our filleters cut them out carefully leaving no skin or bone, we recommend rolling these in flour and shallow frying for a melt in the mouth treat as good as any scampi or scallop. We also get the tongues too which are very prised in Northern Spain, simply ask us and we will happily send you some.

Fresh hake from deep icy waters caught by state of the art fishing vessels. Hake often ends up on the continent as our European compatriots appreciate its delicate flavour and texture. You have the option of steaks which are traditional and have a bone running through the centre or you can select skin on boneless fillets. Use the drop down box to make your choice.

Wild sea bass are extremely rare nowadays however these do become available from time to time. We source from either our own east coast or from trusted suppliers on the English south coast.

The fish in this section have been filleted, boned and scaled. You will receive one kilo in weight of fillets.

You will find the whole fish elsewhere on the site.

Our comforting pie mix is a selection of skinless and boneless white fish, superior salmon and smoked cod or haddock, there is no particular ratio of either but all can be cooked together as the base for a hearty meaty fish pie, add cold water cooked and peeled prawns after cooking to enhance the flavour. There is a lot of fish for a very large fish pie here. Although we take care to remove bones some may remain.