Small halibut fillets. These are not the big chunks but the delicious flat small fillets. You will receive a one kilo bag of fillets. Half price as we have seen a glut of these landed fresh on Grimsby Fish Market - These are a steal!

A beautiful white fish fillet with a silvery skin that is extremely good value. A lot cheaper than haddock or hake and a great alternative. These ones have been frozen for your convenience. Fresh are also available on the site. Search whiting.

Great price as frozen when there is a glut of fresh fish on our local market. We buy when prices hit rock bottom and store in our freezers.
This is skin on, boneless haddock bought off Grimsby Fresh Fish Auction and processed by us. We blast freeze each fillet individually. A full box weighs 10lb (4.54 Kilo)
Individual fillets in the box can differ in size.

Dog fish, rock salmon, rock eel, huss... It's the fish of many names is this one. We buy fresh from the English south coast and blast freeze for ten minutes. Seemingly very popular down south but nowadays enjoyed nationwide.

A very popular product in our shop over the past twenty years or so. Chose between a single bag or a box containing two bags at a discounted price.

Mediterranean sea bass fillets blast frozen to preserve their freshness. It's a one kilo bag of loose fillets. Defrost at your leisure.

This is the male herring roe often known as soft roe. Back on stock after a few years absence. We sell it here in a frozen box containing 5 x 454gm portions. Delicious warmed up under the grill after spreading on toast.

These frozen skate wings are caught by Norwegian long line vessels fishing around Rockall, they are frozen on board within minutes of being removed from the hook. Shallow fry after dusting with flour and add the obligatory capers.

Red mullet fillets, mullet may be a terrible hairstyle but it is a delightful tasting fish and these fillets have a tender and flavoursome flesh, perfect for the bbq..

AUTUMN BULK OFFER. USE THE DROPDOWN BOX TO SAVE ON YOUR SPENDING

Our comforting pie mix is a selection of skinless and boneless white fish, superior salmon and smoked cod or haddock, there is no particular ratio of either but all can be cooked together as the base for a hearty meaty fish pie, add cold water cooked and peeled prawns after cooking to enhance the flavour. There is a lot of fish for a very large fish pie here. Alternatively use for different dishes - seafood pasta, fishcakes, fish stew, curry... the possibilities are endless!

The monkfish, often known as the angler fish, has got to be the ugliest fish we sell. You will not receive it in its full glory though. Here you can buy the prized skinless and boneless thick tail fillets. You'll eat the whole lot - there is no skin or bone on these.

Red Snapper used to be a common Mediterranean fish but over fishing and polluted waters have seen its demise. Ours come from the Atlantic coast of West Africa and are currently available as fillet portions.