Cooked and frozen in its own netting these Canadian lobsters are perfect for a quick spring or summer salad After defrosting simply split the beast down the back with a stiff large blade and remove the meaty tail. You will also need a hammer to crack the claws and reveal the white meat, lobsters average size is 500-550 grams. Ideal for warming through on the BBQ too with garlic butter!

You can also buy the catering pack here which works out cheaper.
A 4.54 kilo master case is only £99.50. You will not get any less than 9 lobsters in the catering pack making them £11.05 each - a great saving!

These must be one of the most flavoursome products on our site, peeled brown shrimps from Southport Bay on the western side of the UK (just down the road from Morecombe) are hand peeled and potted in butter, these are full of cholesterol and taste, we recommend you try these on toast for breakfast, fabulous.

More seaside food. We sell truck loads of these to our coastal clients. Defrost and eat a prawn flavoured piece of surimi. Full of protein. A handy calorie controlled snack for anytime of the day.

These handy 454gm boxes contain the ever popular American squid. These have not been cleaned so if you want your calamari to contain it's natural ink then this is the product for you. Excellent cooked in pasta, on the barbecue or in a risotto.

A bag of natural squid rings (not mashed) coated in a delicious batter. Look just like onion rings!

A very generous one kilo of ready to cook clean squid rings

Whitebait covered in a crunchy breadcrumb.

The kind of product you buy at the seaside. It's not proper lobster - not at this price! It is though lobster flavoured surimi. Simply defrost and eat. Three tails per pack

We also sell these fresh but if you want to take them frozen then choose these as they are just as tasty, prices start from £19.00.

Small tender squid with all the work done for you. Squid have a beak and a bony membrane to stiffen the body both of which have been removed so these are ready to eat after cooking.

Langoustines are known as lots of things; Scampi, Norway lobster or Dublin bay prawns. Flash frozen to preserve the freshness and glazed for protection these are a good size and the best topping to any paella.

Squid with all the work done. These squid have been totally cleaned with all the nasties removed in a Chinese factory. What remains is a sleeve of pure meat ready to cut and cook, you can make your own battered rings or toss into a stir fry.

These giant mussels are from New Zealand and they are grown on ropes or chains dangling in the clear water fjords on the North island, named for its green edges it has been claimed to have medicinal properties and thus become a very popular product.