We buy the raw cod roe at the Grimsby Fish Market during the winter and boil it and/or smoke it. You can buy it here either cooked or smoked. After cooking we cut into handy sized portions and vacuum pack. You have to slice it and fry it, bacon fat works best. Spread the smoked on bread, toast or crackers. Enjoy these products all year round from the freezer.

Great for breakfast and so much better for you than a Full English! Kippers are smoked herrings and we have 3 presentations. Traditional split herring including the head and centre bone, best for flavour and a challenge to eat. The same but undyed. Then the boneless kipper. which is in effect a fillet and much easier to eat. The real kipper lover will enjoy the traditional variety. All from very large herring, full of oil and flavour - delicious. Select from the drop down menu.

These fresh pieces are shaved from around the edge of the full sides prior to packaging. Therefore they are actually the tastiest, smokiest part of the fillet. Packaged into a 250gm pack and ideal for sandwiches, buffets or a delicious breakfast treat.

A full side of sliced Scottish smoked salmon. Produced by Highland smoked salmon of Fort William, not Scottish salmon smoked by Sassenachs in England. This is sliced skin on, cut so you have smaller pieces of flesh cut from the middle of the fillet. Salmon comes in different sizes and the smoked fillets vary too.

Our packs of sliced smoked salmon are the easiest way of enjoying this Scottish smoked treat, long slices of large smoked fillets layered on a board then vacuum packed to seal in the freshness and flavour. All our smoked salmon packs are supplied fresh so you can freeze if you wish, select your size from the drop down menu.

A full fillet of salmon roasted in the smoking kiln for 12 hours giving a smokey flavour and cooking the fish to perfection. This is a cooked fillet and ready to eat from the packet, just portion and serve, so easy. Each fillet has an individual weight of around 1kg.

They say they are very good for you! i'm sure they are but buy these simply because they taste great, these mackerel fillets are smoked at a temperature that cooks them, peel away the skin and they are ready to eat. Choose from traditional, undyed or peppered. Should we not have fresh then we reserve the right to send ready frozen.

Our Arbroath smokies are hot smoked ready to eat and yes ours are produced in Abroath!! Smoked on the bone for the maximum flavour, occasionally, especially in summer, we have frozen only but given a few days notice all will be fresh from the smokehouse in Scotland.

Our Manx kippers are produced by George Devereau and Son Ltd from the Isle of Man. They have been producing these for over a century so they have got to be good, delicious fried in butter and served with bread or toast. These are a frozen bone in kipper in the catering pack. Ask us about boneless kippers.

Less oily than Salmon these smoked fillets have a firm texture and a delicate flavour. Supplied frozen if fresh is not available.

Kippers without the smell!! 2 boneless kipper fillets, skin on and all wrapped up in a bag so there is no mess, the lazy persons breakfast, just pop a bag in water and bring to the boil for about 10 mins then simply slide them out onto a nice slice of fresh buttered toast.

Our haddock fillets are smoked in traditional smoke houses with oak chip fires by craftsmen who have been smoking fish for decades. The fillets are hung overnight in the chimneys to produce the strong smokey flavour not present in so many automatic kiln smoked fillets found in today's supermarkets. If you notice the smoked haddock you get in a supermarket is a little dull, this is because it's produced from frozen raw material not fresh like ours. We buy our haddock fresh daily from the Grimsby fish market.
Choose traditional dyed or undyed from the drop down menu.