Kiln Roasted Salmon Portions Available to Order
Description Delivery

Take a fresh salmon fillet and smoke it for 12 hours at a high temperature and you get a cooked or hot roasted fillet. These fillets are then cut in portions of about 125 grms (about 4ozs+) and vacuum packed. Remove from the bag and serve. They have a good shelf life and are ready to eat!

We will pack your order in poly boxes with either gelpacks (fresh) or dry ice (frozen) so the temperature is maintained.If you order fresh and frozen seafood then you will receive 2 boxes. Should you order just a small amount of frozen we may pack this with the fresh. All fresh seafood is subject to availability.